Professor Balthazar
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Preventing Blossom-End Rot: Calcium and Watering
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Preventing Blossom-End Rot: Calcium and Watering

Understanding and correcting a common physiological disorder in fruiting plants
Preventing Blossom-End Rot: Calcium and Watering

Welcome to this week's episode, where we dive deep into the frustrating world of blossom-end rot, a common ailment that plagues our beloved fruiting plants. Inspired by this post, "Unraveling Blossom-End Rot: Preventing Calcium Deficiency in Your Garden," we're unpacking the science behind this physiological disorder and arming you with practical solutions to ensure a bountiful, healthy harvest.

Forget the heartbreak of watching your tomatoes and peppers develop those dreaded dark, sunken spots – we're here to help you understand why it happens and, more importantly, how to stop it.

Many gardeners mistakenly believe blossom-end rot is a disease, but it's actually a calcium deficiency within the developing fruit. This episode breaks down the complex process of calcium uptake and transport, explaining how environmental factors can disrupt this vital function.

We'll explore the critical role of consistent soil moisture, highlighting how erratic watering schedules can severely hinder calcium absorption. We'll also address the often-overlooked impact of excessive nitrogen fertilization, which can throw your plant's nutrient balance completely out of whack.

Join us as we demystify blossom-end rot and empower you to grow the garden of your dreams.

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